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Applying engineering principles and techniques to the design, development, and optimisation of food manufacturing processes, equipment, and systems.

Nutritionists focus on the study of how dietary choices impact human health, creating healthier food options and educating the public.

Production involves manufacturing and processing of food products on a large scale. It includes food preparation, packaging and distribution.

This sector focuses on ensuring the safety, quality, and compliance of food products throughout the entire food production and supply chain.

Involving the innovation and creation of food products, processes, and technologies, this sector plays a crucial role in developing and enhancing the quality and safety of food.

These professionals bring food products to the market, working within promotion, advertising, and sales of food products and services.

Efficient supply chain management is essential for getting food from farm to table. Supply chain and logistics experts oversee transportation, storage and distribution.