Resources
Explore our teaching resources
Educational resources to better prepare and mentor students towards their next step in building a career. Discover a mixture of informational resources to help with lesson planning and career guidance.
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Fats and Oils: Shortening
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Food Investigation: Analysing Results
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Food Investigation: Conducting Experiments
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Food Investigation: Data & Observations
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Food Safety: Use By and Best Before Explained
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Functional Properties of Food
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How Does Gelatinisation Happen?
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How to Begin a Food Investigation
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KS3 Biology
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KS3 Chemistry
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