Sensory Science

How much someone enjoys a food is determined by the interaction of the five senses: Taste, Smell, Sight, Touch and Sound. In this interactive lesson, you will learn about each of these senses, the five types of tastes and why this is all so important for food businesses when designing and making new products. You will even be able to test your own tastebuds – see if you can tell the difference between two similar foods!