Food Investigation: Data & Observations

In this short video, we explore the different types of data we can collect and how to make observations in our experiments.

In particular, we look at:-

• measuring the right things
• using viscosity charts
• Munsell colour charts
• how IT can make recording and looking at data in tables and charts easier

We conduct an experiment looking at the effect of egg yolk and mustard as an emulsifier.

[GCSE Food Preparation and Nutrition non-examined assessment (15% marks)]