Resources

Explore our teaching resources

Educational resources to better prepare and mentor students towards their next step in building a career. Discover a mixture of informational resources to help with lesson planning and career guidance.

caramel melting
RESOURCES

Caramelisation in Carbohydrates

More Details
smarties for chromatography experiment
RESOURCES

Chromatography Experiment

More Details
chef cooking food in pan with fire
RESOURCES

Cooking Food

More Details
enzymic browning
RESOURCES

Enzymic Browning Experiment

More Details
fruit browning
RESOURCES

Enzymic Browning in Fruit and Vegetables

More Details
fats and oils
RESOURCES

Fats and Oils

More Details
aeration
RESOURCES

Fats and Oils: Aeration

More Details
emulsification
RESOURCES

Fats and Oils: Emulsification

More Details
emulsion experiments
RESOURCES

Fats and Oils: Emulsion Experiments

More Details
plasticity
RESOURCES

Fats and Oils: Plasticity

More Details
IFST - Love Food Love Science
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.